Title: Whiskey Cake
Categories: Cake Beverages
Yield: 10 Servings
| CAKE |
| 1 | | Box Yellow Cake Mix |
| 1 | | Box Instant Vanilla Pudding |
| 4 | | Eggs |
| 1 | c | Milk |
| 1 1/2 | oz | Whiskey |
| 1 | c | Walnuts |
| TOPPING |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/2 | c | Whiskey |
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.